Selecting The Right Cutting Boards For Your Needs

Cutting boards come in a wide variety of sizes and styles. The well equipped kitchen will have more than one, and the needs of the cook will determine which one to use.

Small plastic cutting boards that measure about 5″ x 8″ are handy for slicing a tomato or onion, or for chopping an egg for tuna salad. They clean up easily, do not take up much room in the dishwasher or cabinet, and are inexpensive to purchase. These are one of the most versatile types of cutting boards and are the favorite of many cooks.

Wood cutting boards come in all different sizes and were once the standard for virtually all kitchens. Also called butcher blocks, they have become less popular in recent years due to fears of cross-contamination and the spread of salmonella or e-coli. While it is true that it is difficult to thoroughly disinfect wood cutting boards, new products have appeared on the market that can kill bacteria without damaging the wood. Wood cutting boards should be sealed, and you might want to discontinue their use if the varnish is worn or if deep cuts in the wood are present. Butcher block cutting boards are the only kind recommended for use with a meat cleaver, as other types cannot take the punishment.

Folding cutting boards are handy for adding your chopped foods directly to another container. They are available in many different sizes, and are perfect for chopping vegetables for a stew and then adding them to the pot without spilling. Most styles are made of a flexible plastic that lets it bend and then quickly return to shape.

Large plastic cutting boards of about 12″ x 15″ are good choices for boning a chicken or tenderizing steaks. They are not expensive, and are dishwasher safe. These multi-purpose boards work equally well for chopping vegetables or cubing meat.

Glass cutting boards that feature designs or photographs are meant to be left on the counter and add a cheery touch to your decor. Look for the footed styles so that they will not slip while you work. They are a breeze to clean and are not expensive, although they do cost a bit more than plastic cutting boards.

You can find Corian cutting boards in a large number of colors and styles. These can also double as trivets, since they are heat resistant. Corian cutting boards are also excellent choices for rolling dough or pie crusts. They are easy to clean and very durable.

Granite cutting boards are also available, but have been waning in popularity. They are heavier and more expensive than many other types, which may account for their decline. However, their beauty is such that many cooks feel they are well worth any inconveniences they cause.

One trend that has been growing in recent years is the use of custom cutting boards that are designed to cover a counter top. The best arrangements feature easy removal for cleaning underneath them and a size that is perfectly cut to fit.

No matter what color, shape, or material you like, one of the easiest jobs you will ever face is to create your own wardrobe of cutting boards. You can find the best selection online, since there are retailers who have hundreds of different cutting boards to choose from. You are sure to find several cutting boards that you absolutely love.

Mary T. Decker has used Cutting Boards for many years. For more insights and information, go to http://www.cuttingboards4u.info